I am picky when it comes to eating bananas. They have to be just ripe enough but with no brown spots. My husband David is not so picky. He will gobble them up way longer then I will. The problem with this is not having old bananas for baking bread with. This last week though I bought A LOT of bananas, hoping to have three get nice an brown. It worked, and here is the result.
Easy Banana Bread:
1/2 c shortening
1 c sugar
1 1/2 c flour. (I use 1 cup white flour and 1/2 cup oat flour)
1 tsp baking soda
1 tsp salt
3 mashed over ripe bananas
Preheat oven to 325. Grease 1 loaf pan. Cream sugar and shortening, then add dry ingredients. Then add in the bananas. Pour into pan. I put chopped walnuts on top of 1/2. Then bake for 50-55 minutes.